Published: by Absolutely Recipes, in the recipes category.

Roasted Herbed Squash with Goat Cheese Recipe.

Ingredients:

2 medium acorn squash (about 1-1/2 pounds each), peeled and cut into 2-inch cubes
1 large butternut squash (5 to 6 pounds), peeled and cut into 2-inch cubes
3 TBSPs olive oil
2 TBSPs minced fresh thyme
2 TBSPs minced fresh rosemary
1 TBSP kosher salt
1 TSP coarsely ground pepper
1 log (11 ounces) fresh goat cheese, crumbled
2 TBSPs coarsely chopped fresh parsley
1 TBSP maple syrup, warmed slightly

Recipe Instructions:

Preheat oven to 425 Degrees.
Toss squashes with oil and seasonings.
Transfer to 2 foil-lined 15x10x1"
baking pans.

Roast squash, stirring once, until soft and some pieces are caramelized, 30-35 minutes.
Switch position of pans midway through roasting to ensure even doneness.
If a darker color is desired, broil 3-4 in.
from heat 2-4 minutes.

Cool slightly.
To serve, add goat cheese to squash; gently toss.
Sprinkle with parsley; drizzle with maple syrup.

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