Published: by Absolutely Recipes, in the recipes category.
1 cup warm 2% milk (70 degrees to 80 degrees )
1 large egg, room temperature
1 large egg yolk, room temperature
1/2 cup canola oil
2 TBSPs honey
1-1/2 TSPs salt
3-1/2 cups bread flour
2-1/4 TSPs active dry yeast
GLAZE:
1/3 cup sugar
2 TBSPs butter, melted
1 TBSP honey
1 large egg white
Additional honey, optional
In bread machine pan, place the first 8 ingredients in order suggested by manufacturer.
Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 TBSPs of water or flour if needed.
)
When cycle is completed, turn dough onto a lightly floured surface.
Punch down; cover and let rest for 10 minutes.
Divide into 24 pieces; shape each into a ball.
Place 12 balls each in 2 greased 8"
square baking pans.
Cover and let rise in a warm place until doubled, about 30 minutes.
For glaze, combine the sugar, butter, honey and egg white; drizzle over dough.
Bake at 350 degrees until golden brown, 20-25 minutes.
Brush with additional honey if desired.
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