Published: by Absolutely Recipes, in the recipes category.
3 TBSP Peanut Oil
1/2 Cup Popcorn Kernels
1/2 TSP Salt
1/4 Cup Cheddar Cheese (Shredded)
1/4 Cup Parmesan Cheese (Grated)
1/4 Cup Pecorino Romano (Grated)
In a large metal 6 quart mixing bowl, place the oil, popcorn and salt, cover with aluminum foil and poke a few small holes in the top.
Place the bowl over medium heat and shake constantly using a pair or tongs or heatproof gloves to hold the bowl.
Continue shaking until the popcorn stops popping, roughly 3 minutes.
Remove the bowl from the heat and carefully remove the aluminum foil, stir in any salt that remains on the side of the bowl.
Place cooked popcorn on a parchment lined baking sheet (you might need to do this in batches) and sprinkle the shredded cheeses over the top, bake for 3 minutes in preheated oven, until cheese melts.
Serve immediately.
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