Published: by Absolutely Recipes, in the recipes category.

Blueberry Bread with Vanilla Drizzle Recipe.

Ingredients:

1 large egg, room temperature
1 cup 2% milk
3 TBSPs vegetable oil
2 cups all-purpose flour
1 cup sugar
2-1/2 TSPs baking powder
1/2 TSP salt
2 cups fresh or frozen blueberries
VANILLA SAUCE:


1 cup sugar
1 TBSP cornstarch
1 cup heavy whipping cream
1/2 cup butter, cubed
1 TSP vanilla extract

Recipe Instructions:

In a large bowl, beat the egg, milk and oil.
Combine the flour, sugar, baking powder and salt; gradually add to egg mixture, beating just until combined.
Fold in blueberries.

Pour into a greased 9x5"
loaf pan.
Bake at 350 degrees for 50-55 minutes or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes before removing from pan to a wire rack to cool completely.

For sauce, combine sugar and cornstarch in a saucepan.
Stir in cream until smooth; add butter.
Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
Stir in vanilla.
Serve with blueberry bread.

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