Published: by Absolutely Recipes, in the recipes category.
1-1/2 cups sugar
3 TBSPs canola oil
2 large eggs, room temperature
3 medium ripe bananas, mashed (about 1-1/4 cups)
3/4 cup orange juice
3 cups all-purpose flour
1-1/2 TSPs baking powder
1-1/2 TSPs baking soda
1/2 TSP salt
1 cup chopped walnuts
Preheat oven to 325 degrees.
In a bowl, combine the sugar, oil and eggs; mix well.
Stir in bananas and orange juice.
Combine the dry ingredients; add to banana mixture, beating just until moistened.
Stir in walnuts.
Pour into 2 greased 8x4"
loaf pans.
Bake until a toothpick inserted in the center comes out clean, 50-60 minutes.
Cool for 10 minutes; remove from pans to a wire rack to cool completely.
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