Published: by Absolutely Recipes, in the recipes category.

Buttermilk Cornbread Recipe.

Ingredients:

1-1/4 cups cornmeal
1 cup all-purpose flour
2/3 cup packed brown sugar
1/3 cup sugar
1 TSP baking soda
1/2 TSP salt
1 large egg, room temperature
1 cup buttermilk
3/4 cup canola oil

Recipe Instructions:

In a large bowl, combine the cornmeal, flour, sugars, baking soda and salt.
In another bowl, whisk the egg, buttermilk and oil; stir into dry ingredients just until moistened.
Pour into a greased 9"
round or square baking pan (pan will be full).

Bake at 425 degrees until a toothpick inserted in the center comes out clean, 20-25 minutes.
Cool on a wire rack for 5 minutes.
Serve warm.

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