Published: by Absolutely Recipes, in the recipes category.

Homemade Yeast Bread Recipe.

Ingredients:

2 packages (1/4 ounce each) active dry yeast
2 cups warm water (110 degrees to 115 degrees )
1/2 cup sugar
1/2 cup butter, melted
1-1/2 TSPs salt
2 large eggs
6 to 7 cups bread flour

Recipe Instructions:

In a large bowl, dissolve yeast in warm water.
Add the sugar, butter, salt, eggs and 4 cups flour.
Beat until smooth.
Stir in enough remaining flour to form a firm dough.

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.

Punch dough down; turn onto a floured surface.
Divide in half.
Shape into loaves and place in two greased 9x5"
loaf pans.
Cover and let rise until doubled, about 45 minutes.

Bake at 350 degrees for 30-35 minutes or until golden brown.
Remove from pans to wire racks to cool.

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