Published: by Absolutely Recipes, in the recipes category.

Yogurt Cornbread Recipe.

Ingredients:

1 cup yellow cornmeal
1/4 cup all-purpose flour
2 TSPs baking powder
1/2 TSP salt
1/4 TSP baking soda
1 large egg, lightly beaten, room temperature
1 cup fat-free plain yogurt
1/2 cup fat-free milk
1/4 cup canola oil
1 TBSP honey

Recipe Instructions:

Preheat oven to 425 degrees.
Combine the first 5 ingredients.
In another bowl, combine remaining ingredients.
Stir into dry ingredients just until moistened.
Pour into an 8"
square baking dish coated with cooking spray.
Bake until a toothpick comes out clean, 16-20 minutes.

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