Published: by Absolutely Recipes, in the Beverages recipes category.
2 Peaches Peeled and Sliced
1/2 Pint of Blackberries Cut Lengthwise
Bourbon
Place sliced peaches and blackberries into the bottom of a 15 pint mason jar
.
Fill the rest of the jar with a bourbon of your choice (we used Jim Beam) and seal with lid
.
Give the mixture a good shake to distribute ingredients, and let sit in a cool dark place for up to 3 days, shaking occasionally
.
After 3 days, strain ingredients out through a fine mesh strainer, and place your infused bourbon into a sealed jar
.
Infusion will keep for several weeks refrigerated.
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