Published: by Absolutely Recipes, in the recipes category.

Sour Cream Rolls Recipe.

Ingredients:

7 to 8 cups all-purpose flour
1/2 cup sugar
2 TBSPs active dry yeast
1-1/2 TSPs salt
1/4 TSP baking powder
2 cups sour cream
1 cup water
6 TBSPs butter, cubed
2 large eggs, room temperature, lightly beaten

Recipe Instructions:

In a large bowl, combine 3-1/2 cups flour, sugar, yeast, salt and baking powder.
In a small saucepan, heat the sour cream, water and butter to 120 degrees -130 degrees ; add to dry ingredients.
Beat on medium speed for 2 minutes.
Add eggs and 1/2 cup flour; beat 2 minutes longer.
Stir in enough remaining flour to form a soft dough.

Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.

Punch dough down.
Turn onto a lightly floured surface; divide in half.
Roll each portion into a 23x9"
rectangle.
Cut into 1-1/2"
strips.
Stack 5 strips together; cut into 1-1/2"
pieces and place cut side up in a greased muffin cup.
Repeat with remaining strips.
Cover and let rise until doubled, about 20 minutes.

Bake at 350 degrees for 20-25 minutes or until golden brown.
Remove from pans to wire racks.

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