Published: by Absolutely Recipes, in the Air Fryer recipes category.
1 TSP Worcestershire sauce
1 garlic clove, minced
1/2 TSP seasoned salt
1/4 TSP pepper
1 pound ground beef
4 slices sharp cheddar cheese
1/4 cup mayonnaise
2 TBSPs ketchup
1 TBSP cider vinegar
1 TBSP honey
4 hamburger buns, split and toasted
8 cooked bacon strips
1/2 cup french-fried onions
Optional: Lettuce leaves and sliced tomato
Preheat air fryer to 350 degrees.
In a large bowl, combine Worcestershire sauce, garlic, seasoned salt and pepper.
Add beef; mix lightly but thoroughly.
Shape into four 1/2"
-thick patties.
In batches, place burgers in a single layer on tray in Air Fryer basket.
Cook until a thermometer reads 160 degrees , 8-10 minutes, turning halfway through cooking.
Remove burgers from basket.
Top with cheese; cover until cheese is melted, 1-2 minutes.
Meanwhile, in a small bowl, combine mayonnaise, ketchup, vinegar and honey; spread over cut sides of buns.
Top bun bottoms with bacon, burgers, french-fried onions and, if desired, lettuce and tomato.
Replace tops.
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