Published: by Absolutely Recipes, in the Air Fryer recipes category.
4 boneless skinless chicken breast halves (6 ounces each)
1 small onion, halved and thinly sliced
1/2 medium green pepper, thinly sliced
1 TBSP olive oil
1 TBSP chili powder
1 TSP ground cumin
1/2 TSP salt
1/4 TSP garlic powder
4 ounces cheddar cheese, cut into 4 slices
Optional: Salsa, sour cream, minced fresh cilantro, jalapeno slices and guacamole
Preheat air fryer to 375 degrees.
Cut a pocket horizontally in the thickest part of each chicken breast.
Fill with onion and green pepper.
In a small bowl, combine olive oil and seasonings; rub over chicken.
In batches, place chicken on greased tray in Air Fryer basket.
Cook 6 minutes.
Top chicken with cheese slices; secure with toothpicks.
Cook until a thermometer inserted in chicken reads at least 165 degrees , 6-8 minutes longer.
Discard toothpicks.
If desired, serve with toppings of your choice.
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