Published: by Absolutely Recipes, in the Air Fryer recipes category.

Air Fryer Fish and Chips Recipe.

Ingredients:

1 medium potato
1 TBSP olive oil
1/8 TSP pepper
1/8 TSP salt
FISH:


3 TBSPs all-purpose flour
1/8 TSP pepper
1 large egg
2 TBSPs water
1/3 cup crushed cornflakes
1-1/2 TSPs grated Parmesan cheese
Dash cayenne pepper
1/8 TSP salt
1/2 pound haddock or cod fillets
Tartar sauce, optional

Recipe Instructions:

Preheat air fryer to 400 degrees.
Peel and cut potato lengthwise into 1/2"
-thick slices; cut slices into 1/2"
-thick sticks.

In a large bowl, toss potato with oil, pepper and salt.
Place potato pieces in a single layer in Air Fryer basket; cook until just tender, 5-10 minutes Toss potatoes in basket to redistribute; continue to cook until lightly browned and crisp, 5-10 minutes longer.

Meanwhile, in a shallow bowl, mix flour and pepper.
In another shallow bowl, whisk egg with water.
In a third bowl, toss cornflakes with cheese and cayenne.
Sprinkle fish with salt; dip into flour mixture to coat both sides and shake off excess.
Dip in egg mixture, then in cornflake mixture, patting to help coating adhere.

Remove fries from basket; keep warm.
Place fish in a single layer in Air Fryer basket.
Cook until fish is lightly browned and just beginning to flake easily with a fork, turning halfway through cooking, 8-10 minutes.
Do not overcook.
Return fries to basket to heat through.
Serve immediately.
If desired, serve with tartar sauce.

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