Published: by Absolutely Recipes, in the Air Fryer recipes category.
2 cups shredded fresh kale or coleslaw mix
1/4 cup minced fresh cilantro
1/4 cup plain Greek yogurt
2 TBSPs lime juice
1 TSP honey
1/4 TSP salt
1/4 TSP ground chipotle pepper
1/4 TSP pepper
TACOS:
1 large egg, beaten
1/4 cup cornmeal
1/2 TSP salt
1/2 TSP garlic powder
1/2 TSP ground chipotle pepper
2 medium avocados, peeled and sliced
Cooking spray
8 flour tortillas or corn tortillas (6 inches)
1 medium tomato, chopped
Crumbled queso fresco, optional
Combine the first 8 ingredients in a bowl.
Refrigerate, covered, until serving.
Preheat air fryer to 400 degrees.
Place egg in a shallow bowl.
In another shallow bowl, mix cornmeal, salt, garlic powder and chipotle pepper.
Dip avocado slices in egg, then into cornmeal mixture, gently patting to help adhere.
In batches, place avocado slices in a single layer on greased tray in Air Fryer basket; spritz with cooking spray.
Cook until golden brown, 4 minutes.
Turn; spritz with cooking spray.
Cook until golden brown, 3-4 minutes longer.
Serve avocado slices in tortillas with kale mix, tomato, additional minced cilantro and, if desired, queso fresco.
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