Published: by Absolutely Recipes, in the Air Fryer recipes category.

Air Fryer Coconut Shrimp Recipe.

Ingredients:

1/2 pound uncooked large shrimp
1/2 cup sweetened shredded coconut
3 TBSPs panko bread crumbs
2 large egg whites
1/8 TSP salt
Dash pepper
Dash Louisiana-style hot sauce
3 TBSPs all-purpose flour
SAUCE:


1/3 cup apricot preserve
1/2 TSP cider vinegar
Dash crushed red pepper flakes

Recipe Instructions:

Preheat air fryer to 375 degrees.
Peel and devein shrimp, leaving tails on.

In a shallow bowl, toss coconut with bread crumbs.
In another shallow bowl, whisk egg whites, salt, pepper and hot sauce.
Place flour in a third shallow bowl.

Dip shrimp in flour to coat lightly; shake off excess.
Dip in egg white mixture, then in coconut mixture, patting to help coating adhere.

Place shrimp in a single layer on greased tray in Air Fryer basket.
Cook 4 minutes; turn shrimp and continue cooking until coconut is lightly browned and shrimp turn pink, another 4 minutes.

Meanwhile, combine sauce ingredients in a small saucepan; cook and stir over medium-low heat until preserves are melted.
Serve shrimp immediately with sauce.

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