Published: by Absolutely Recipes, in the Air Fryer recipes category.

Air Fryer Portobello Melts Recipe.

Ingredients:

2 large portobello mushrooms (4 ounces each), stems removed
1/4 cup olive oil
2 TBSPs balsamic vinegar
1/2 TSP salt
1/2 TSP dried basil
4 tomato slices
2 slices mozzarella cheese
2 slices Italian bread (1 inch thick)
Chopped fresh basil

Recipe Instructions:

Place mushrooms in a shallow bowl.
Mix oil, vinegar, salt and dried basil; brush onto both sides of mushrooms.
Let stand 5 minutes.
Reserve remaining marinade.
Preheat air fryer to 400 degrees.

Place mushrooms on greased tray in Air Fryer basket, stem side down.
Cook until tender, 3-4 minutes per side.
Remove from basket.
Top stem sides with tomato and cheese; secure with toothpicks.
Cook until cheese is melted, about 1 minute.
Remove and keep warm; discard toothpicks.

Place bread on tray in Air Fryer basket; brush with reserved marinade.
Cook until lightly toasted, 2-3 minutes.
Top with mushrooms.
Sprinkle with chopped basil.

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