Published: by Absolutely Recipes, in the Air Fryer recipes category.
3/4 pound fresh asparagus, trimmed
8 turkey breast cutlets (about 1 pound)
1 TBSP Dijon-mayonnaise blend
8 slices deli ham
8 slices provolone cheese
1/2 TSP poultry seasoning
1/2 TSP pepper
8 bacon strips
SAUCE:
2/3 cup Dijon-mayonnaise blend
4 TSPs 2% milk
1/4 TSP poultry seasoning
Preheat air fryer to 375 degrees.
Place asparagus on greased tray in Air Fryer basket.
Cook until crisp-tender, 4-5 minutes, tossing halfway through cooking.
Set aside.
Spread turkey cutlets with Dijon-mayonnaise.
Layer with ham, cheese and asparagus.
Sprinkle with poultry seasoning and pepper.
Roll up tightly and wrap with bacon.
In batches, arrange roulades in a single layer on greased tray in Air Fryer basket.
Cook until bacon is crisp and turkey is no longer pink, 8-10 minutes, turning occasionally.
Combine sauce ingredients; serve with roulades.
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