Published: by Absolutely Recipes, in the Air Fryer recipes category.
2 cups ground walnuts, toasted
1/4 cup sugar
2 TSPs ground cinnamon
12 sheets frozen phyllo dough, thawed
1/2 cup butter, melted
SYRUP:
1/2 cup honey
1/2 cup sugar
1/2 cup water
1 TBSP lemon juice
Preheat air fryer to 325 degrees.
Combine walnuts, sugar and cinnamon.
Place 1 sheet of phyllo dough on a 15x12"
piece of waxed paper; brush with butter.
Place a second phyllo sheet on top, brushing it with butter.
(Keep remaining phyllo covered with a damp towel to prevent it from drying out.
) Sprinkle with 1/4 cup walnut mixture.
Using waxed paper, roll up tightly jelly-roll style, starting with a long side, removing paper as you roll.
Slice roll into 4 smaller rolls.
Brush with butter; secure with toothpicks.
Repeat with remaining phyllo dough and 1/4 cups of walnut mixture.
In batches, place in a single layer on greased tray in Air Fryer basket.
Cook until light brown, 9-11 minutes.
Cool on a wire rack.
Discard toothpicks.
Meanwhile, in a small saucepan, combine all syrup ingredients.
Bring to a boil.
Reduce heat; simmer 5 minutes.
Cool 10 minutes.
Transfer cinnamon rolls to a serving platter; drizzle with syrup.
Sprinkle with remaining walnut mixture.
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