Published: by Absolutely Recipes, in the Air Fryer recipes category.

Air Fryer Greek Breadsticks Recipe.

Ingredients:

1/4 cup marinated quartered artichoke hearts, drained
2 TBSPs pitted Greek olives
1 package (173 ounces) frozen puff pastry, thawed
1 carton (6-1/2 ounces) spreadable spinach and artichoke cream cheese
2 TBSPs grated Parmesan cheese
1 large egg
1 TBSP water
2 TSPs sesame seeds
Tzatziki sauce, optional

Recipe Instructions:

Preheat air fryer to 325 degrees.
Place artichokes and olives in a food processor; cover and pulse until finely chopped.
Unfold 1 pastry sheet on a lightly floured surface; spread half the cream cheese over half the pastry.
Top with half the artichoke mixture.
Sprinkle with half the Parmesan cheese.
Fold plain half over filling; press gently to seal.

Repeat with remaining pastry, cream cheese, artichoke mixture and Parmesan cheese.
Whisk egg and water; brush over tops.
Sprinkle with sesame seeds.
Cut each rectangle into sixteen 3/4"
-wide strips.
Twist each strip several times.

In batches, arrange breadsticks in a single layer on greased tray in Air Fryer basket.
Cook until golden brown, 12-15 minutes.
Serve warm with tzatziki sauce if desired.

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