Published: by Absolutely Recipes, in the Air Fryer recipes category.
1 medium sweet red pepper, finely chopped
1 celery rib, finely chopped
3 green onions, finely chopped
2 large egg whites
3 TBSPs reduced-fat mayonnaise
1/4 TSP prepared wasabi
1/4 TSP salt
1/3 cup plus 1/2 cup dry bread crumbs, divided
1-1/2 cups lump crabmeat, drained
Cooking spray
SAUCE:
1 celery rib, chopped
1/3 cup reduced-fat mayonnaise
1 green onion, chopped
1 TBSP sweet pickle relish
1/2 TSP prepared wasabi
1/4 TSP celery salt
Preheat air fryer to 375 degrees.
Combine first 7 ingredients; add 1/3 cup bread crumbs.
Gently fold in crab.
Place remaining bread crumbs in a shallow bowl.
Drop heaping TBSPs crab mixture into crumbs.
Gently coat and shape into 3/4"
-thick patties.
In batches, place patties in a single layer on greased tray in Air Fryer basket.
Spritz crab cakes with cooking spray.
Cook until golden brown, 8-12 minutes, carefully turning halfway through cooking and spritzing with additional cooking spray.
Meanwhile, place sauce ingredients in food processor; pulse 2 or 3 times to blend or until desired consistency is reached.
Serve crab cakes immediately with dipping sauce.
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