Published: by Absolutely Recipes, in the Air Fryer recipes category.
1 package (8 ounces) cream cheese, softened
1/4 cup sugar
2 TBSPs all-purpose flour
1/2 TSP vanilla extract
2 large egg yolks
1 TBSP water
1 package (173 ounces) frozen puff pastry, thawed
2/3 cup seedless raspberry jam or jam of choice
Preheat air fryer to 325 degrees.
Beat cream cheese, sugar, flour and vanilla until smooth; beat in 1 egg yolk.
Mix water and remaining egg yolk.
On a lightly floured surface, unfold each sheet of puff pastry; roll into a 12"
square.
Cut each into nine 4"
squares.
Top each square with 1 TBSP cream cheese mixture and 1 rounded TSP jam.
Bring 2 opposite corners of pastry over filling, sealing with yolk mixture.
Brush tops with remaining yolk mixture.
In batches, place in a single layer on greased tray in Air Fryer basket.
Cook until golden brown, 8-10 minutes.
Serve warm.
Refrigerate leftovers.
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