Published: by Absolutely Recipes, in the Air Fryer recipes category.
2 medium green tomatoes (about 10 ounces)
1/2 TSP salt
1/4 TSP pepper
1 large egg, beaten
1/4 cup all-purpose flour
1 cup panko bread crumbs
Cooking spray
1/2 cup reduced-fat mayonnaise
2 green onions, finely chopped
1 TSP snipped fresh dill or 1/4 TSP dill weed
8 slices whole wheat bread, toasted
8 cooked center-cut bacon strips
4 Bibb or Boston lettuce leaves
Preheat air fryer to 350 degrees.
Cut each tomato crosswise into 4 slices.
Sprinkle with salt and pepper.
Place egg, flour and bread crumbs in separate shallow bowls.
Dip tomato slices in flour, shaking off excess, then dip into egg, and finally into bread crumb mixture, patting to help adhere.
In batches, arrange tomato slices in a single layer on greased tray in Air Fryer basket; spritz with cooking spray.
Cook until golden brown, 4-6 minutes.
Turn; spritz with cooking spray.
Cook until golden brown, 4-6 minutes longer.
Meanwhile, mix mayonnaise, green onions and dill.
Layer each of 4 slices of bread with 2 bacon strips, 1 lettuce leaf and 2 tomato slices.
Spread mayonnaise mixture over remaining slices of bread; place over top.
Serve immediately.
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