Published: by Absolutely Recipes, in the Air Fryer recipes category.
2 large tomatoes, seeded and chopped
1/2 cup diced red onion
1/4 cup lime juice
1 jalapeno pepper, seeded and minced
3 TBSPs minced fresh cilantro
2 TSPs ground cumin, divided
3/4 TSP salt, divided
1 beef flank steak (about 1-1/2 pounds)
1 large onion, halved and sliced
6 whole wheat tortillas (8 inches), warmed
Optional: Sliced avocado and lime wedges
For salsa, place first 5 ingredients in a small bowl; stir in 1 TSP cumin and 1/4 TSP salt.
Let stand until serving.
Preheat air fryer to 400 degrees.
Sprinkle steak with the remaining cumin and salt.
Place on greased tray in Air Fryer basket.
Cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135 degrees ; medium, 140 degrees ; medium-well, 145 degrees ), 6-8 minutes per side.
Remove from basket and let stand 5 minutes.
Meanwhile, place onion on tray in Air Fryer basket.
Cook until crisp-tender, 2-3 minutes, stirring once.
Slice steak thinly across the grain; serve in tortillas with onion and salsa.
If desired, serve with avocado and lime wedges.
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