Published: by Absolutely Recipes, in the Air Fryer recipes category.
1 large red onion, thinly sliced
1/4 cup fat-free red wine vinaigrette
2 cans (15 ounces each) chickpeas or garbanzo beans, rinsed and drained
1/3 cup chopped walnuts
1/4 cup toasted wheat germ or dry bread crumbs
1/4 cup packed fresh parsley sprigs
2 large eggs
1 TSP curry powder
1/2 TSP pepper
Cooking spray
1/3 cup fat-free mayonnaise
2 TSPs Dijon mustard
6 sesame seed hamburger buns, split and toasted
6 lettuce leaves
3 TBSPs thinly sliced fresh basil leaves
Preheat air fryer to 375 degrees.
In a small bowl, mix onion and vinaigrette; set aside.
Place chickpeas, walnuts, wheat germ and parsley in a food processor; pulse until blended.
Add eggs, curry and pepper; process until smooth.
Shape into 6 patties.
In batches, place patties in a single layer on greased tray in Air Fryer basket, spray with cooking spray.
Cook until a thermometer reads 160 degrees , 8-10 minutes, flipping halfway through.
In a small bowl, mix mayonnaise and mustard; spread over cut sides of buns.
Serve patties on buns with lettuce, basil and onion mixture.
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