Published: by Absolutely Recipes, in the Air Fryer recipes category.
1/4 cup fat-free mayonnaise
1/4 TSP grated lime zest
2 TBSPs lime juice
1 TSP minced fresh thyme or 1/4 TSP dried thyme
1/2 TSP pepper, divided
1/4 cup all-purpose flour
2 large egg whites, lightly beaten
3/4 cup cornmeal
1/4 TSP salt
2 medium green tomatoes
2 medium red tomatoes
Cooking spray
8 slices Canadian bacon, warmed
Preheat air fryer to 375 degrees.
Mix mayonnaise, lime zest and juice, thyme and 1/4 TSP pepper; refrigerate until serving.
Place flour in a shallow bowl; place egg whites in a separate shallow bowl.
In a third bowl, mix cornmeal, salt and remaining 1/4 TSP pepper.
Cut each tomato crosswise into 4 slices.
Lightly coat each slice in flour; shake off excess.
Dip in egg whites, then in cornmeal mixture.
In batches, place tomatoes on greased tray in Air Fryer basket; spritz with cooking spray.
Cook until golden brown, 4-6 minutes.
Turn; spritz with cooking spray.
Cook until golden brown, 4-6 minutes longer.
For each serving, stack 1 slice each green tomato, bacon and red tomato.
Serve with sauce.
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