Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Popcorn Shrimp Tacos with Cabbage Slaw Recipe.

Ingredients:

2 cups coleslaw mix
1/4 cup minced fresh cilantro
2 TBSPs lime juice
2 TBSPs honey
1/4 TSP salt
1 jalapeno pepper, seeded and minced, optional
2 large eggs
2 TBSPs 2% milk
1/2 cup all-purpose flour
1-1/2 cups panko bread crumbs
1 TBSP ground cumin
1 TBSP garlic powder
1 pound uncooked shrimp (41-50 per pound), peeled and deveined
Cooking spray
8 corn tortillas (6 inches), warmed
1 medium ripe avocado, peeled and sliced

Recipe Instructions:

In a small bowl, combine coleslaw mix, cilantro, lime juice, honey, salt and, if desired, jalapeno; toss to coat.
Set aside.

Preheat air fryer to 375 degrees.
In a shallow bowl, whisk eggs and milk.
Place flour in a separate shallow bowl.
In a third shallow bowl, mix panko, cumin and garlic powder.
Dip shrimp in flour to coat both sides; shake off excess.
Dip in egg mixture, then in panko mixture, patting to help coating adhere.

In batches, arrange shrimp in a single layer on greased tray in Air Fryer basket; spritz with cooking spray.
Cook until golden brown, 2-3 minutes.
Turn; spritz with cooking spray.
Cook until golden brown and shrimp turn pink, 2-3 minutes longer.

Serve shrimp in tortillas with coleslaw mix and avocado.

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