Published: by Absolutely Recipes, in the Air Fryer recipes category.

Air Fryer French Toast Cups with Raspberries Recipe.

Ingredients:

2 slices Italian bread, cut into 1/2-inch cubes
1/2 cup fresh or frozen raspberries
2 ounces cream cheese, cut into 1/2-inch cubes
2 large eggs
1/2 cup 2% milk
1 TBSP maple syrup
RASPBERRY SYRUP:


2 TSPs cornstarch
1/3 cup water
2 cups fresh or frozen raspberries, divided
1 TBSP lemon juice
1 TBSP maple syrup
1/2 TSP grated lemon zest
Ground cinnamon, optional

Recipe Instructions:

Divide half the bread cubes between 2 greased 8-oz.
custard cups.
Sprinkle with raspberries and cream cheese.
Top with remaining bread.
In a small bowl, whisk eggs, milk and syrup; pour over bread.
Cover and refrigerate for at least 1 hour.

Preheat air fryer to 325 degrees.
Place custard cups on tray in Air Fryer basket.
Cook until golden brown and puffed, 12-15 minutes.

Meanwhile, in a small saucepan, combine cornstarch and water until smooth.
Add 1-1/2 cups raspberries, lemon juice, syrup and lemon zest.
Bring to a boil; reduce heat.
Cook and stir until thickened, about 2 minutes.
Strain and discard seeds; cool slightly.

Gently stir remaining 1/2 cup berries into syrup.
If desired, sprinkle French toast cups with cinnamon; serve with syrup.

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