Published: by Absolutely Recipes, in the Air Fryer recipes category.
2 large potatoes
Olive oil-flavored cooking spray
1/2 TSP sea salt
Minced fresh parsley, optional
Preheat air fryer to 360 degrees.
Using a mandoline or vegetable peeler, cut potatoes into very thin slices.
Transfer to a large bowl; add enough ice water to cover.
Soak for 15 minutes; drain.
Add more ice water and soak another 15 minutes.
Drain potatoes; place on towels and pat dry.
Spritz potatoes with cooking spray; sprinkle with salt.
In batches, place potato slices in a single layer on greased tray in Air Fryer basket.
Cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes.
If desired, sprinkle with parsley.
Experience the heartbeat of the culinary world like never before! Join our weekly Absolutely Recipes Newsletter and immerse yourself in a weekly dose of delicious recipes, food trends, culinary news, articles and product reviews.
SUBSCRIBE TO THE ABSOLUTELY RECIPES NEWSLETTER NOW