Published: by Absolutely Recipes, in the Air Fryer recipes category.

Air Fryer Egg Rolls Recipe.

Ingredients:

2 cups hot water
3 cups fresh bean sprouts
1 pound ground chicken
6 green onions, chopped
1 TBSP minced fresh gingerroot
3 garlic cloves, minced
1 jar (11 ounces) Chinese-style sauce or duck sauce, divided
1 TBSP fish sauce or soy sauce
1 TSP soy sauce
1 package (14 ounces) coleslaw mix
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
18 egg roll wrappers
Cooking spray

Recipe Instructions:

Pour hot water over bean sprouts in a small bowl; let stand 5 minutes.
Drain.

Meanwhile, in a Dutch oven, cook chicken over medium heat until no longer pink, 6-8 minutes, breaking into crumbles.
Add green onions, ginger and garlic.
Cook 1 minute longer; drain.
Stir in 1/2 cup Chinese-style sauce, fish sauce and soy sauce; transfer to a large bowl.
Wipe pan clean.

In the same pan, cook and stir coleslaw mix, spinach and drained bean sprouts until crisp-tender, 4-5 minutes.
Stir into chicken mixture.
Cool slightly.

Preheat air fryer to 400 degrees.
With one corner of an egg roll wrapper facing you, place 1/3 cup filling just below center of wrapper.
(Cover remaining wrappers with a damp paper towel until ready to use.
) Fold bottom corner over filling; moisten remaining wrapper edges with water.
Fold side corners toward center over filling.
Roll egg roll up tightly, pressing at tip to seal.
Repeat.

In batches, arrange egg rolls in a single layer in greased Air Fryer basket; spritz with cooking spray.
Cook until golden brown, 8-12 minutes.
Turn; spritz with additional cooking spray.
Cook until golden brown, 4-6 minutes longer.
Serve with remaining Chinese-style sauce.

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