Published: by Absolutely Recipes, in the Air Fryer recipes category.
1 can (8 ounces) unsweetened crushed pineapple, undrained
1 cup cider vinegar
1/2 cup sugar
1/2 cup packed dark brown sugar
1/2 cup ketchup
2 TBSPs reduced-sodium soy sauce
1 TBSP Dijon mustard
1 TSP garlic powder
2 pork tenderloins (3/4 pound each), halved
1/4 TSP salt
1/4 TSP pepper
Sliced green onions, optional
In a large saucepan, combine the first 8 ingredients.
Bring to a boil; reduce heat.
Simmer, uncovered, until thickened, 15-20 minutes, stirring occasionally.
Preheat air fryer to 350 degrees.
Sprinkle pork with salt and pepper.
Place pork on greased tray in Air Fryer basket.
Cook until pork begins to brown around edges, 7-8 minutes.
Turn; pour 1/4 cup sauce over pork.
Cook until a thermometer inserted into pork reads at least 145 degrees , 10-12 minutes longer.
Let pork stand 5 minutes before slicing.
Serve with remaining sauce.
If desired, top with sliced green onions.
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