Published: by Absolutely Recipes, in the recipes category.
1/2 pound bulk pork sausage
1/2 cup shredded sharp cheddar cheese
1/2 cup shredded Monterey Jack cheese
1 TBSP chopped green onions
4 large eggs
1 TBSP 2% milk
1/4 TSP salt
1/8 TSP pepper
1 TBSP butter
12 egg roll wrappers
Cooking spray
Maple syrup or salsa, optional
In a small nonstick skillet, cook sausage over medium heat until no longer pink, 4-6 minutes, breaking into crumbles; drain.
Stir in cheeses and green onions; set aside.
Wipe skillet clean.
In a small bowl, whisk eggs, milk, salt and pepper until blended.
In the same skillet, heat butter over medium heat.
Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains.
Stir in sausage mixture.
Preheat air fryer to 400 degrees.
With 1 corner of an egg roll wrapper facing you, place 1/4 cup filling just below center of wrapper.
(Cover remaining wrappers with a damp paper towel until ready to use.
) Fold bottom corner over filling; moisten remaining wrapper edges with water.
Fold side corners toward center over filling.
Roll egg roll up tightly, pressing at tip to seal.
Repeat.
In batches, arrange egg rolls in a single layer on greased tray in Air Fryer basket; spritz with cooking spray.
Cook until lightly browned, 3-4 minutes.
Turn; spritz with cooking spray.
Cook until golden brown and crisp, 3-4 minutes longer.
If desired, serve with maple syrup or salsa.
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