Published: by Absolutely Recipes, in the Air Fryer recipes category.

Air Fryer Ground Beef Wellington Recipe.

Ingredients:

1 TBSP butter
1/2 cup chopped fresh mushrooms
2 TSPs all-purpose flour
1/4 TSP pepper, divided
1/2 cup half-and-half cream
1 large egg yolk
2 TBSPs finely chopped onion
1/4 TSP salt
1/2 pound ground beef
1 tube (4 ounces) refrigerated crescent rolls
1 large egg, lightly beaten, optional
1 TSP dried parsley flakes

Recipe Instructions:

Preheat air fryer to 300 degrees.
In a saucepan, heat butter over medium-high heat.
Add mushrooms; cook and stir until tender, 5-6 minutes.
Stir in flour and 1/8 TSP pepper until blended.
Gradually add cream.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat and set aside.

In a bowl, combine egg yolk, onion, 2 TBSPs mushroom sauce, salt and remaining 1/8 TSP pepper.
Crumble beef over mixture and mix well.
Shape into 2 loaves.
Unroll crescent dough and separate into 2 rectangles; press perforations to seal.
Place meat loaf on each rectangle.
Bring edges together and pinch to seal.
If desired, brush with beaten egg.

Place Wellingtons in a single layer on greased tray in Air Fryer basket.
Cook until golden brown and a thermometer inserted into meat loaf reads 160 degrees , 18-22 minutes.

Meanwhile, warm remaining sauce over low heat; stir in parsley.
Serve sauce with Wellingtons.

Back To Main Recipe List...