Published: by Absolutely Recipes, in the Air Fryer recipes category.

Air Fryer Crispy Sriracha Spring Rolls Recipe.

Ingredients:

3 cups coleslaw mix (about 7 ounces)
3 green onions, chopped
1 TBSP soy sauce
1 TSP sesame oil
1 pound boneless skinless chicken breasts
1 TSP seasoned salt
2 packages (8 ounces each) cream cheese, softened
2 TBSPs Sriracha chili sauce
24 spring roll wrappers
Cooking spray
Optional: Sweet chili sauce and additional green onions

Recipe Instructions:

Preheat air fryer to 360 degrees.
Toss coleslaw mix, green onions, soy sauce and sesame oil; let stand while cooking chicken.
Place chicken in a single layer on greased tray in Air Fryer basket.
Cook until a thermometer inserted in chicken reads 165 degrees , 18-20 minutes.
Remove chicken; cool slightly.
Finely chop chicken; toss with seasoned salt.

Increase Air Fryer temperature to 400 degrees.
In a large bowl, mix cream cheese and Sriracha chili sauce; stir in chicken and coleslaw mixture.
With 1 corner of a spring roll wrapper facing you, place about 2 TBSPs filling just below center of wrapper.
(Cover remaining wrappers with a damp paper towel until ready to use.
) Fold bottom corner over filling; moisten remaining edges with water.
Fold side corners toward center over filling; roll up tightly, pressing tip to seal.
Repeat.

In batches, arrange spring rolls in a single layer on greased tray in Air Fryer basket; spritz with cooking spray.
Cook until lightly browned, 5-6 minutes.
Turn; spritz with cooking spray.
Cook until golden brown and crisp, 5-6 minutes longer.
If desired, serve with sweet chili sauce and sprinkle with green onions.

Freeze option: Freeze uncooked spring rolls 1 in.
apart in freezer containers, separating layers with waxed paper.
To use, cook frozen spring rolls as directed, increasing time as necessary.

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