Published: by Absolutely Recipes, in the Air Fryer recipes category.

Air Fryer Herb and Cheese-Stuffed Burgers Recipe.

Ingredients:

2 green onions, thinly sliced
2 TBSPs minced fresh parsley
4 TSPs Dijon mustard, divided
3 TBSPs dry bread crumbs
2 TBSPs ketchup
1/2 TSP salt
1/2 TSP dried rosemary, crushed
1/4 TSP dried sage leaves
1 pound lean ground beef (90% lean)
2 ounces cheddar cheese, sliced
4 hamburger buns, split
Optional toppings: Lettuce leaves, sliced tomato, mayonnaise and additional ketchup

Recipe Instructions:

Preheat air fryer to 375 degrees.
In a small bowl, combine green onions, parsley and 2 TSPs mustard.
In another bowl, mix bread crumbs, ketchup, seasonings and remaining 2 TSPs mustard.
Add beef to bread crumb mixture; mix lightly but thoroughly.

Shape mixture into 8 thin patties.
Place sliced cheese in center of 4 patties; spoon green onion mixture over cheese.
Top with remaining patties, pressing edges together firmly, taking care to seal completely.

In batches, place burgers in a single layer on tray in Air Fryer basket.
Cook 8 minutes.
Flip; cook until a thermometer inserted in burger reads 160 degrees , 6-8 minutes longer.
Serve burgers on buns, with toppings as desired.

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