Published: by Absolutely Recipes, in the Air Fryer recipes category.
2 pounds small unpeeled red potatoes, cut into wedges
2 TBSPs olive oil
1 TBSP minced fresh rosemary or 1 TSP dried rosemary, crushed
2 garlic cloves, minced
1/2 TSP salt
1/4 TSP pepper
Preheat air fryer to 400 degrees.
Drizzle potatoes with oil.
Sprinkle with rosemary, garlic, salt and pepper; toss gently to coat.
Place on ungreased tray in Air Fryer basket.
Cook until potatoes are golden brown and tender, 10-12 minutes, stirring once.
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