Published: by Absolutely Recipes, in the Air Fryer recipes category.
2 large eggs
1/4 cup 2% milk
1 cup panko bread crumbs
1 cup finely chopped pecans
4 smoked bone-in pork chops (7-1/2 ounces each)
1/4 cup all-purpose flour
Cooking spray
1/3 cup balsamic vinegar
2 TBSPs brown sugar
2 TBSPs seedless raspberry jam
1 TBSP thawed frozen orange juice concentrate
Preheat air fryer to 400 degrees.
In a shallow bowl, whisk together eggs and milk.
In another shallow bowl, toss bread crumbs with pecans.
Coat pork chops with flour; shake off excess.
Dip in egg mixture, then in crumb mixture, patting to help adhere.
In batches, place chops in single layer on greased tray in Air Fryer basket; spritz with cooking spray.
Cook until golden brown and a thermometer inserted in pork reads 145 degrees , 12-15 minutes, turning halfway through cooking and spritzing with additional cooking spray.
Meanwhile, place remaining ingredients in a small saucepan; bring to a boil.
Cook and stir until slightly thickened, 6-8 minutes.
Serve with chops.
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