Published: by Absolutely Recipes, in the Air Fryer recipes category.

Air Fryer Loaded Pork Burritos Recipe.

Ingredients:

3/4 cup thawed limeade concentrate
1 TBSP olive oil
2 TSPs salt, divided
1-1/2 TSPs pepper, divided
1-1/2 pounds boneless pork loin, cut into thin strips
1 cup chopped seeded plum tomatoes
1 small green pepper, chopped
1 small onion, chopped
1/4 cup plus 1/3 cup minced fresh cilantro, divided
1 jalapeno pepper, seeded and chopped
1 TBSP lime juice
1/4 TSP garlic powder
1 cup uncooked long grain rice
Cooking spray
3 cups shredded Monterey Jack cheese
6 flour tortillas (12 inches), warmed
1 can (15 ounces) black beans, rinsed and drained
1-1/2 cups sour cream

Recipe Instructions:

In a large shallow dish, combine the limeade concentrate, oil, 1 TSP salt and 1/2 TSP pepper; add pork.
Turn to coat; cover and refrigerate at least 20 minutes.

For salsa, in a small bowl, combine the tomatoes, green pepper, onion, 1/4 cup cilantro, jalapeno, lime juice, garlic powder, and remaining salt and pepper.
Set aside.

Meanwhile, cook rice according to package directions.
Stir in remaining cilantro; keep warm.

Drain pork, discarding marinade.
Preheat air fryer to 350 degrees.
In batches, place pork in a single layer on greased tray in Air Fryer basket; spritz with cooking spray.
Cook until pork is no longer pink, 8-10 minutes, turning halfway through.

Sprinkle 1/3 cup cheese off-center on each tortilla.
Layer each with 1/4 cup salsa, 1/2 cup rice mixture, 1/4 cup black beans and 1/4 cup sour cream; top with about 1/2 cup pork.
Fold sides and ends over filling.
Serve with remaining salsa.

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