Published: by Absolutely Recipes, in the Meat recipes category.

Balsamic Steak Recipe.

Ingredients:

1 beef top sirloin steak (3/4 inch thick and 1 pound)
1/4 TSP coarsely ground pepper
2 TBSPs balsamic vinegar
2 TSPs steak sauce
2 ounces sliced reduced-fat Swiss cheese, cut into thin strips

Recipe Instructions:

Preheat broiler.
Place steak on a broiler pan; sprinkle with pepper.
Broil 4 in.
from heat 7 minutes.
Meanwhile, mix vinegar and steak sauce.

Turn steak; drizzle with 1 TBSP vinegar mixture.
Broil just until meat reaches desired doneness (for medium-rare, a thermometer should read 135 degrees ; medium, 140 degrees ; medium-well, 145 degrees ), 4-6 minutes.

Remove steak to a cutting board; let stand 5 minutes.
Cut steak into 1/4"
slices; return to broiler pan, arranging slices close together.
Drizzle slices with remaining vinegar mixture; top with cheese.
Broil just until cheese is melted, 30-60 seconds.

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