Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Peppered Tuna Kabobs Recipe.

Ingredients:

1/2 cup frozen corn, thawed
4 green onions, chopped
1 jalapeno pepper, seeded and chopped
2 TBSPs coarsely chopped fresh parsley
2 TBSPs lime juice
1 pound tuna steaks, cut into 1-inch cubes
1 TSP coarsely ground pepper
2 large sweet red peppers, cut into 2x1-inch pieces
1 medium mango, peeled and cut into 1-inch cubes

Recipe Instructions:

For salsa, in a small bowl, combine the first five ingredients; set aside.

Rub tuna with pepper.
On four metal or soaked wooden skewers, alternately thread red peppers, tuna and mango.

Place skewers on greased grill rack.
Cook, covered, over medium heat, turning occasionally, until tuna is slightly pink in center (medium-rare) and peppers are tender, 10-12 minutes.
Serve with salsa.

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