Published: by Absolutely Recipes, in the recipes category.
1 bottle (12 ounces) beer
1/4 cup all-purpose flour
2 TBSPs tomato paste
1 jalapeno pepper, seeded and chopped
4 TSPs Worcestershire sauce
1 bay leaf
2 to 3 TSPs crushed red pepper flakes
2 TSPs chili powder
1-1/2 TSPs ground cumin
1/2 TSP salt
1/2 TSP paprika
2 garlic cloves, minced
1/2 TSP red wine vinegar
Dash liquid smoke, optional
1 boneless pork shoulder butt roast (3 pounds), cut into 2-inch pieces
2 large unpeeled red potatoes, chopped
1 medium onion, chopped
Whole wheat tortillas or hot cooked brown rice, lime wedges and chopped fresh cilantro, optional
In a 4- or 5 quart
slow cooker, mix first 13 ingredients and, if desired, liquid smoke.
Stir in pork, potatoes and onion.
Cook, covered, on low until pork is tender, 7-9 hours.
Discard bay leaf; skim fat from cooking juices.
Shred pork slightly with 2 forks.
Serve with remaining ingredients as desired.
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