Published: by Absolutely Recipes, in the Meat recipes category.

Grilled Pork with Avocado Salsa Recipe.

Ingredients:

1/2 cup chopped sweet onion
1/2 cup lime juice
1/4 cup finely chopped seeded jalapeno peppers
2 TBSPs olive oil
4 TSPs ground cumin
1-1/2 pounds pork tenderloin, cut into 3/4-inch slices
3 TBSPs jalapeno pepper jelly
SALSA:


2 medium ripe avocados, peeled and chopped
1 small cucumber, seeded and chopped
2 plum tomatoes, seeded and chopped
2 green onions, chopped
2 TBSPs minced fresh cilantro
1 TBSP honey
1/4 TSP salt
1/4 TSP pepper

Recipe Instructions:

For marinade, mix first 5 ingredients.
In a large bowl, toss pork with 1/2 cup marinade; refrigerate, covered, up to 2 hours.

For glaze, place jelly and 1/3 cup of the remaining marinade in a small saucepan; bring to a boil.
Cook and stir until slightly thickened, 1-2 minutes; remove from heat.
Place salsa ingredients in a large bowl; toss lightly with remaining marinade.

Drain pork, discarding marinade.
Place pork on a lightly oiled grill rack over medium heat.
Grill, covered, until a thermometer reads 145 degrees , 4-5 minutes per side, brushing with glaze during the last 3 minutes.
Serve with salsa.

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