Published: by Absolutely Recipes, in the Birds recipes category.

Roasted Chicken Thighs with Peppers & Potatoes Recipe.

Ingredients:

2 pounds red potatoes (about 6 medium)
2 large sweet red peppers
2 large green peppers
2 medium onions
2 TBSPs olive oil, divided
4 TSPs minced fresh thyme or 1-1/2 TSPs dried thyme, divided
3 TSPs minced fresh rosemary or 1 TSP dried rosemary, crushed, divided
8 boneless skinless chicken thighs (about 2 pounds)
1/2 TSP salt
1/4 TSP pepper

Recipe Instructions:

Preheat oven to 450 degrees.
Cut potatoes, peppers and onions into 1"
pieces.
Place vegetables in a roasting pan.
Drizzle with 1 TBSP oil; sprinkle with 2 TSPs each thyme and rosemary and toss to coat.
Place chicken over vegetables.
Brush chicken with remaining oil; sprinkle with remaining thyme and rosemary.
Sprinkle vegetables and chicken with salt and pepper.

Roast until a thermometer inserted in chicken reads 170 degrees and vegetables are tender, 35-40 minutes.

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