Published: by Absolutely Recipes, in the recipes category.

Vegetarian Black Bean Pasta Recipe.

Ingredients:

9 ounces uncooked whole wheat fettuccine
1 TBSP olive oil
1-3/4 cups sliced baby portobello mushrooms
1 garlic clove, minced
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 TSP dried rosemary, crushed
1/2 TSP dried oregano
2 cups fresh baby spinach

Recipe Instructions:

Cook fettuccine according to package directions.
Meanwhile, in a large skillet, heat oil over medium-high heat.
Add mushrooms; cook and stir 4-6 minutes or until tender.
Add garlic; cook 1 minute longer.

Stir in black beans, tomatoes, rosemary and oregano; heat through.
Stir in spinach until wilted.
Drain fettuccine; add to bean mixture and toss to combine.

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