Published: by Absolutely Recipes, in the recipes category.

Ginger Veggie Brown Rice Pasta Recipe.

Ingredients:

2 cups uncooked brown rice elbow pasta
1 TBSP coconut oil
1/2 small red onion, sliced
2 TSPs ginger paste
2 TSPs garlic paste
1-1/2 cups chopped fresh Brussels sprouts
1/2 cup chopped red cabbage
1/2 cup shredded carrots
1/2 medium sweet red pepper, chopped
1/2 TSP salt
1/4 TSP ground ancho chile pepper
1/4 TSP coarsely ground pepper
1 rotisserie chicken, skin removed, shredded
2 green onions, chopped

Recipe Instructions:

In a Dutch oven, cook pasta according to package directions.

Meanwhile, in a large skillet, heat coconut oil over medium heat.
Add red onion, ginger paste and garlic paste; saute 2 minutes.
Stir in next 7 ingredients; cook until vegetables are crisp-tender, 4-6 minutes.
Add chicken; heat through.

Drain pasta, reserving 1 cup pasta water.
Return pasta to Dutch oven.
Add vegetable mixture; toss to coat, adding enough reserved pasta water to moisten pasta.
Sprinkle with green onions before serving.

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