Published: by Absolutely Recipes, in the Birds recipes category.

Caribbean Chicken Stir-Fry Recipe.

Ingredients:

2 TSPs cornstarch
1/4 cup water
1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
2 TSPs Caribbean jerk seasoning
1 can (15 ounces) mixed tropical fruit, drained and coarsely chopped
2 packages (88 ounces each) ready-to-serve brown rice

Recipe Instructions:

In a small bowl, mix cornstarch and water until smooth.

Coat a large skillet with cooking spray; heat over medium-high heat.
Add chicken; sprinkle with jerk seasoning.
Stir-fry 3-5 minutes or until no longer pink.
Stir cornstarch mixture and add to pan.
Add fruit.
Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened.

Meanwhile, heat rice according to package directions.
Serve with chicken.

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