Published: by Absolutely Recipes, in the Birds recipes category.
2 TSPs cornstarch
1/4 cup chicken broth
1 TBSP lemon juice
1 TSP soy sauce
1 pound turkey breast tenderloins, cut into 1/2-inch strips
1 garlic clove, minced
2 TBSPs canola oil, divided
1 pound fresh asparagus, trimmed and cut into 1-1/2-inch pieces
1 jar (2 ounces) sliced pimientos, drained
In a small bowl, combine the cornstarch, broth, lemon juice and soy sauce until smooth; set aside.
In a large skillet or wok, stir-fry turkey and garlic in 1 TBSP oil until meat is no longer pink; remove and keep warm.
Stir-fry asparagus in remaining oil until crisp-tender.
Add pimientos.
Stir broth mixture and add to the pan; cook and stir for 1 minute or until thickened.
Return turkey to the pan; heat through.
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