Published: by Absolutely Recipes, in the Meat recipes category.

Plum-Glazed Pork Kabobs Recipe.

Ingredients:

1/3 cup plum jam
2 TBSPs reduced-sodium soy sauce
1 garlic clove, minced
1/2 TSP ground ginger
1 medium sweet red pepper
1 medium green pepper
1 small red onion
2 pork tenderloins (3/4 pound each)

Recipe Instructions:

For glaze, in a small bowl, mix jam, soy sauce, garlic and ginger.
Cut vegetables and pork into 1"
pieces.
On six metal or soaked wooden skewers, alternately thread pork and vegetables.

On a lightly greased grill rack, grill kabobs, covered, over medium heat 12-15 minutes or until pork is tender, turning occasionally and brushing with 1/4 cup glaze during the last 5 minutes.
Brush with remaining glaze before serving.

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