Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Summer Garden Fish Tacos Recipe.

Ingredients:

1 medium ear sweet corn, husk removed
1 poblano pepper, halved and seeds removed
4 tilapia fillets (4 ounces each)
1/8 TSP salt
1 yellow summer squash, halved lengthwise
1 medium heirloom tomato, chopped
1/3 cup chopped red onion
3 TBSPs coarsely chopped fresh cilantro
1 TSP grated lime zest
3 TBSPs lime juice
8 taco shells, warmed
1/2 medium ripe avocado, peeled and sliced

Recipe Instructions:

Lightly oil the grill rack.
Grill corn and pepper, covered, over medium heat until tender, 10-12 minutes, turning occasionally.
Cool slightly.

Meanwhile, sprinkle fish with salt.
Grill fish and squash, covered, over medium heat until fish just begins to flake easily with a fork and squash is tender, 7-9 minutes, turning once.

Cut corn from cob and place in a bowl.
Chop pepper and squash; add to corn.
Stir in tomato, onion, cilantro, lime zest and lime juice.
Serve fish in taco shells; top with corn mixture and avocado slices.

Back To Main Recipe List...