Published: by Absolutely Recipes, in the Birds recipes category.
1 medium cucumber, peeled
2/3 cup reduced-fat sour cream
1/4 cup finely chopped onion
2 TSPs dill weed
2 TSPs lemon juice
1 TSP olive oil
1/2 pound turkey breast tenderloin, cut into 1/4-inch-thick strips
1-1/2 TSPs salt-free Greek seasoning
1-1/2 cups shredded lettuce
8 thin tomato slices
4 whole pita breads, warmed
2 TBSPs crumbled feta cheese
Finely chop a third of the cucumber.
For sauce, mix sour cream, onion, dill, lemon juice and chopped cucumber.
Thinly slice remaining cucumber.
In a nonstick skillet, heat oil over medium-high heat; saute turkey until no longer pink, 4-6 minutes.
Stir in Greek seasoning.
Serve turkey, lettuce, tomato and sliced cucumber on pitas; top with sauce and cheese.
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