Published: by Absolutely Recipes, in the Birds recipes category.
2 boneless skinless chicken breast halves (4 ounces each)
2 TSPs taco seasoning
4 TSPs canola oil, divided
1 small onion, halved and sliced
1/2 small green bell pepper, julienned
1/2 small sweet red pepper, julienned
1/4 cup salsa
1 TBSP lime juice
Sprinkle chicken with seasoning.
In a small nonstick skillet, cook chicken in 2 TSPs oil over medium heat until juices run clear, 4-5 minutes on each side.
Remove and keep warm.
Saute onion and peppers in remaining oil until crisp-tender; stir in salsa and lime juice.
Spoon mixture over chicken.
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